Steamed Choy with Chili Crisp
This is the perfect accompaniment to a big bowl of noodles or steamy rice.
Ingredients
2-4 heads baby choy, cut in half and washed
1/4 cup chili crisp
2 scallions, thinly sliced
3 radishes, cut into quarters
Method
- In a steamer basket, steam the choy until bright green and tender, about 3 minutes
- Transfer to a serving platter and scatter the radish and scallion all over
- Spoon the chili crisp all over and serve
