Garlic Tofu Soup
This light soup is perfect for hot and cold weather alike.
Ingredients
1 bunch garlic scapes, sliced thinly
1" ginger, peeled and minced
1 tbsp miso
8 oz mushrooms, any variety, sliced thinly
4 cups broth or water
1 tbsp soy sauce
1 block silken tofu, cut into a medium dice
1 bunch scallions, sliced thinly
1 bunch cilantro, roughly chopped
Method
- In a soup pot, heat a glug of neutral oil and sweat the scapes, ginger, and miso and sweat until soft
- Add the mushrooms and let cook through
- Add the broth, soy, and tofu and bring to a simmer
- Taste and adjust seasoning as desired
- Top with the scallions and cilantro just before serving
