Kohlrabi Kabobs
Feel free to skip the pineapple if you want, but we love the smokey sweetness against the crunchy char of the grilled kohlrabi.
Ingredients
2 large kohlrabi, peeled and cut into a large dice
1 bunch scallions, cleaned and cut into 1 inch lengths
Spicewalla Cowboy Grilling Mix (or other bbq dry rub)
1 can canned pineapple, drained of juice
Method
- Soak kabob skewers in water for 20 minutes
- Thread the kohlrabi, scallion, and pineapple alternating on the skewer
- Sprinkle the kabobs with the grilling spice (or salt, pepper, and smoked paprika) and drizzle with olive oil
- Grill over medium heat until the kohlrabi takes on some char and the scallion is slightly softened, about 4 minutes on a side
- Serve warm or room temperature
