Scallions with Paprika Mayo and Almonds
Slightly smokey and rich, this is a nice option for a bbq appetizer.
Ingredients
1 bunch scallion
1/2 cup mayo
1 1/2 tsp smoked paprika
1/4 cup olive oil
1/2 cup almonds
Method
- Heat the olive oil in a small frying pan and when shimmery add the paprika to toast
- Remove from the heat and let steep 2 minutes
- Combine with the mayo until evenly distributed
- Roughly chop the almonds
- Grill the scallions until well-charred on the tops
- Remove from the heat, drizzle with the mayo, and top with a sprinkle of almonds
- Serve warm or room temperature
