Grilled Scallions with Almond Relish
This almond relish is great on lots of things, but I like it best on very well-charred scallions or grilled whole onions.
Ingredients
1 bunch scallions
1 cup almonds, toasted
1 bell pepper
5 sun-dried tomatoes or 1/4 cup tomato paste
5 garlic scapes
1 lemon, zest and juice
1/2 cup olive oil
Method
- Heat the grill to medium.
- Clean the scallions and set aside to let dry.
- Char the bell pepper to cook and then remove the skin and seeds.
- Slice the dried tomatoes and garlic scapes.
- In a food processor, combine everything except the scallions with a big pinch of salt and pulse to combine into a rough, chunky paste.
- Grill the scallions and then spoon the almond relish over the scallions and serve.
