Sheet Tray Salmon with Turmeric Summer Vegetables
One pan dinner alert! This recipe combines all sorts of summer flavors with the smoke of a grill all out of the oven on one pan.
Ingredients
1 bag green beans, cleaned
2 ears corn, kerneled or about 2 cups corn (frozen works too)
2 red bell peppers, cut into strips
2 medium summer squash, diced
3 scallions, sliced thinly
1 tsp ground turmeric
1/2 tsp ground ginger
4 filets salmon, skin on
2 lemons, zest and juice
1/4 cup olive oil
5 sprigs parsley, roughly chopped
5 sprigs dill, roughly chopped (optional)
Method
- Toss all of the vegetables together with the turmeric, ginger, and a big glug of olive oil and couple pinches of salt
- Lay out on a baking sheet (we line ours with foil for easy clean up)
- Season the salmon filets liberally with salt then nestle skin side up onto the sheet tray
- Position a rack in the middle of the oven and turn the broiler to high
- Place the whole tray in the oven and broil until the skin of the salmon is crisped and the fish cooked through 6-10 minutes depending on thickness
- Check the vegetables every two minutes to be sure they are burning and stir if darkening too much
- Continue cooking until the salmon is cooked through and the vegetables are slightly charred
- Meanwhile combine the lemon zest, juice, olive oil, and herbs with a big pinch of salt
- Remove the tray from the oven and spoon the lemon-herb mixture all over before serving
