Sourdough Pizza Crust

Sourdough starter doesn't have to be just for bread! Pizzas have long been our favorite way to showcase any number of Granor vegetables-- just cut them thinly and top up your pie.

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300g bread flour
180g water
75g sourdough starter
1/4 cup olive oil
6g salt


  1. Combine the flour, water, starter, and olive oil
  2. Mix into an even (if sticky dough) and let rest 30 minutes
  3. Add the salt and knead for 7 minutes
  4. Divide the dough into two even pieces and shape into rounds and then allow to proof for 1 hour at room temperature
  5. Transfer to the fridge and let retard overnight to develop flavor
  6. One hour before making pizza, remove from the fridge and bring to room temperature. Heat your oven to 500F with two large (oven-proof) frying pans in the oven
  7. Stretch the dough and then place each piece into a heated frying pan and top with your toppings
  8. Return to the oven and continue with the second pie
  9. Bake until the crust is golden brown and cooked through