Sourdough Pizza Crust
Sourdough starter doesn't have to be just for bread! Pizzas have long been our favorite way to showcase any number of Granor vegetables-- just cut them thinly and top up your pie.
Ingredients
300g bread flour
180g water
75g sourdough starter
1/4 cup olive oil
6g salt
Method
- Combine the flour, water, starter, and olive oil
- Mix into an even (if sticky dough) and let rest 30 minutes
- Add the salt and knead for 7 minutes
- Divide the dough into two even pieces and shape into rounds and then allow to proof for 1 hour at room temperature
- Transfer to the fridge and let retard overnight to develop flavor
- One hour before making pizza, remove from the fridge and bring to room temperature. Heat your oven to 500F with two large (oven-proof) frying pans in the oven
- Stretch the dough and then place each piece into a heated frying pan and top with your toppings
- Return to the oven and continue with the second pie
- Bake until the crust is golden brown and cooked through
