Buckwheat Brownies
This super fudgey brownie is fully gluten free without sacrificing any of the decadence.
Ingredients
1 lb | 445 g Butter
3 1/2 cups | 750 g sugar
2 1/2 cups | 195 g coco powder
2 tsp | 10 g kosher salt
1 1/2 tsp vanilla
6 eggs
1 1/2 cups | 225 g buckwheat flour (or all purpose flour)
Method
- Heat oven to 300F
- In a double boiler, melt the butter then add the sugar and coco powder and stir until combined
- Remove from the heat and add the vanilla
- Then add the eggs one by one whisking until fully combined before going on to the next one
- Add the flour and salt and stir until an even and silky batter
- Pour into a greased 9x13" baking dish
- Bake until the brownies are fully cooked through and dry to the touch in the middle, about 20 minutes
- Remove and let cool and then slice
