Emergency Pasta Dinner
The Farm Store stocks everything for this very fast, very delicious dinner.
Ingredients
1 pack Italian sausage, cut into rounds
1 package fresh rigatoni
1 jar Pomodoro Pesto
4 oz ricotta cheese
1/4 cup pangrattato
Method
- In a medium frying pan, brown the sausage and cook through
- Boil the pasta in heavily salted water until just under al dente, about 3 minutes
- Drain the pasta reserving 1/4 cup of the cooking liquid
- Toss the pasta with the pomodoro pesto and the cooked sausage
- Rinse the jar with the reserved pasta water and then add to the pasta
- Divvy across serving dishes and then dot with the ricotta
