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Wheat Recipes
Emergency Pasta Dinner
The Farm Store stocks everything for this very fast, very delicious dinner.
Ingredients
1 pack Italian sausage, cut into rounds
1 package fresh rigatoni
1 jar Pomodoro Pesto
4 oz ricotta cheese
1/4 cup pangrattato
Method
In a medium frying pan, brown the sausage and cook through
Boil the pasta in heavily salted water until just under al dente, about 3 minutes
Drain the pasta reserving 1/4 cup of the cooking liquid
Toss the pasta with the pomodoro pesto and the cooked sausage
Rinse the jar with the reserved pasta water and then add to the pasta
Divvy across serving dishes and then dot with the ricotta