Strawberry Dutch Baby

You can use frozen strawberries to top the Dutch baby, they will just be a bit softer.

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3 eggs
1/2 cup Granor pastry flour
1/2 cup milk
1 tbsp sugar
3 tbsp butter
1 lb strawberries, fresh or frozen, roughly chopped
2 tbsp balsamic vinegar
2 tbsp maple syrup


  1. Heat oven to 425F
  2. Place a large frying pan in the oven to preheat
  3. In a bowl whisk the eggs, flour, milk, sugar, and a pinch of salt
  4. Remove the frying pan from the oven and add the butter allowing it to melt
  5. Then pour in the batter and return to the oven and let bake until puffed and golden brown, about 20 minutes
  6. Meanwhile, combine the strawberries, maple syrup, and balsamic vinegar and stir to mix
  7. Top the cooked Dutch Baby with the strawberries and serve