Strawberry Dutch Baby
You can use frozen strawberries to top the Dutch baby, they will just be a bit softer.
Ingredients
3 eggs
1/2 cup Granor pastry flour
1/2 cup milk
1 tbsp sugar
3 tbsp butter
1 lb strawberries, fresh or frozen, roughly chopped
2 tbsp balsamic vinegar
2 tbsp maple syrup
Method
- Heat oven to 425F
- Place a large frying pan in the oven to preheat
- In a bowl whisk the eggs, flour, milk, sugar, and a pinch of salt
- Remove the frying pan from the oven and add the butter allowing it to melt
- Then pour in the batter and return to the oven and let bake until puffed and golden brown, about 20 minutes
- Meanwhile, combine the strawberries, maple syrup, and balsamic vinegar and stir to mix
- Top the cooked Dutch Baby with the strawberries and serve
