Buckwheat Crepes
This basic buckwheat crepe is perfect paired with sweet fruit fillings for brunch or savory ones like lamb rib ragu and served as dinner.
Ingredients
3/4 cup buckwheat flour
1/4 cup all purpose flour
3/4 cup whole or oat milk
3 eggs
1/4 cup melted butter or olive oil
1/4 tsp salt
Method
- Blend all ingredients together to make a thin batter
- Heat a medium frying pan over medium heat
- Add a glug of neutral oil and swirl to coat the pan
- Scoop 1/4 cup of the batter into the frying pan swirling the batter to evenly distribute
- Cook until the batter looks dry in the center
- Flip and lightly cook the other side for just a couple of seconds
- Remove from the pan and set aside
- Repeat with the remaining batter, adjusting the heat as needed to keep the batter just sizzling when it hits the pan
