Whole Wheat Chocolate Chip Cookies
The only thing better than a chocolate chip cookie is one made with organically grown, locally milled, whole wheat flour.
Ingredients
230g butter, softened
180g white sugar
170g brown sugar
5g vanilla extract
1 whole egg
285g whole wheat flour
5g baking soda
2g salt
300g chocolate chunks
Method
- Paddle butter and sugars until light and fluffy
- Scrape down the sides to ensure no clumps of butter are stuck at the bottom
- Add the egg and vanilla and paddle to combine
- Combine the dry ingredients
- Add the dry ingredients to the butter mixture and just bring together
- Add the cookies and stir to combine
- Scoop into balls the size of golf balls
- Freeze at least 30 minutes but ideally overnight
- Bake at 350F for 8-10 minutes-- be aware the cookies spread so give them some space
- Let cool
