Cinnamon Cake
This cake is a perfect base for any sort of layered cake or sheet cake. The Granor all purpose flour gives it a delicate nutty flavor.
Ingredients
2 1/4 cup all purpose flour
2 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
2 tbsp cinnamon
1 1/4 cup butter, softened
1 1/2 cup sugar
2 eggs
2 tsp vanilla extract
1/2 cup sour cream
1 cup milk
Method
- Heat oven to 350 F
- Combine the flour, baking powder, baking soda, salt and cinnamon
- In a stand mixer paddle the butter and sugar until pale and fluffy
- Add the eggs one by one until well incorporated
- Fold the sour cream into the butter mixture
- Add the dry mixture and milk alternating between the two beginning and ending with the dry mixture
- Pour into a greased 9 in round or square cake pan and bake for 15-20 minutes or until a cake tester comes out clean
