Recipes
Bread

Gruyere Fondue with Winter Veg
Beet Pasta with Lamb Meatballs
Seared Scallops with Blistered Tomatoes and Jimmy Nardello Peppers
Buttermilk Chicken Over Bread with Tomato and Garlic
Marinated Pepper and Tuna Pintxos
Green Garlic Marinated Chevre on Toast
Egg In a Nest with Duck Fat Arugula and Ramps
Beans in Parmesan Broth
Savory Bread Pudding
Turkey Slider Dip
Beans and Broth
Green Panzanella
Seedy Cucumber Toasts
Mushroom Toasts with Ricotta and Pea Shoots
Pea Shoot and Ricotta Toasts
Ham and Radish Sandwiches
Black Pepper Berry Baked Ricotta
Beets and Carrots with Walnut Pesto
Red Cornbread
Spinach and Egg Toasties
Arugula Toasts with Vinegar Roasted Shallots
Melted Fennel
Radish Butter Toasts with Winter Greens
Crushed Turnips
Arugula and Parmesan Eggs
Gazpacho
Whipped Feta with Baby Kale and Marinated Tomatoes
Tomatillo Toasts
Spring Lettuce Salad