Turkey Slider Dip

This recipe comes from Sue Chilton, long-time Granor regular, and is the winner of our Thanksgiving leftovers raffle! It is healthier version of the "White Castle Slider Dip" she used to make in college, but is no less satisfying. Thanks, Sue!

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2 cups stufing
1/2 cup gravy
1 cup shredded mild cheddar
crackers or veggie sticks


  1. Heat oven to 350F
  2. Blend the stuffing, gravy, and cheddar together to make a dip
  3. Transfer to an oven proof dish and bake until bubbly
  4. Serve with crackers or veggie sticks