Green Eggs and Ham
There's nothing silly about this brunch dish.
Ingredients
2 bags arugula, roughly chopped
1 stalk green garlic or 2 cloves garlic, thinly sliced
2 oz parmesan or pecorino
1 lemon, zest and juice
1/2 cup olive oi
4 slices sourdough, toasted
4 eggs, poached
1 package prosciutto
Method
- In a blender, blitz the arugula, garlic, cheese, lemon juice, zest, and olive oil with a hefty pinch of salt and black pepper adding more oil as needed to make a smooth pesto
- Cut the sourdough in half at an angle and top with slices prosciutto
- Place the just-poached egg on top of the prosciutto and then spoon the arugula pesto all over the egg
- Serve immedately
