Broccolini with Anchovy, Green Garlic and Bread Crumbs
This is dead simple and so delicious.
Ingredients
2 bunches broccolini
2 stalks green garlic, sliced thinly
4 anchovy filets
3/4 cup bread crumbs
1 lemon, zest and juice
1/4 cup olive oil
Method
- In a large frying pan, heat a big glug of olive oil over medium high heat
- Pan roast the broccolini with a hefty pinch of salt and black pepper until seared on the outside and tender when pierced
- Remove from the pan, dress with the lemon juice, and set aside
- Wipe out the pan and return to the burner
- Add the 1/4 cup olive oil, green garlic, anchovy filets, and lemon zest then reduce the heat to medium low
- Fry until the anchovies start to melt and the garlic is soft
- Add the breadcrumbs and toast in the flavorful oil until golden brown
- Top the broccolini with the breadcrumbs and serve
