This classic riff on a Manhattan highlights the rich flavor of the Barrel-Aged Gin and can be made without Maraschino Liqueur if preferred.
1. Add 2 oz Granor Barrel-Aged Gin, 1 oz Granor Vermouth, 1/4 oz Maraschino Liqueur, and 2 dashes of Orange Bitters to a mixing pint with ice.
2. Stir until chilled, approximately 20 seconds.
3. Strain into a chilled coupe glass.
4. Garnish with orange zest.