A fresh twist on an old-fashioned, featuring our Barrel-Aged Gin
1. To make the Honey Simple Syrup, add 1/2 cup of honey and 1/2 cup of water to a small saucepan, and heat until dissolved. Allow to cool before using.
2. Into a rocks glass with ice, add 2oz of Granor Dry Gin, 0.5oz Honey Simple Syrup, and 2 dashes of aromatic bitters.
3. Stir briefly with a bar spoon.
4. Express the lemon zest over the cocktail and then add into the glass.
5. Optionally, top with a small splash of sparkling water.