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Granor Farm
Menu
Dine
Seasonal dining where field to table is just 50 yards
BOOK A DINNER
Farm Dinners
Private Dining
Events & Group Bookings
Featured:
Dine at Granor this summer
Tickets
Drink
Spirits, wines, and liqueurs crafted on the farm
Book a Distillery Tour
Distillery
Granor Guild
Spirits
Apéritifs
Cocktails
Wine
Featured:
Learn more about our bottle club
Granor Guild
Shop
Fresh produce, prepared foods, and pantry staples
Farm Store
Picnic Bar
CSA Program
Online Store
Featured:
Refresh & relax at the Picnic Bar
Visit
Learn
Hands-on cooking classes and farm workshops
Book a Class
Classes & Workshops
Farm Camp
Recipes
Featured:
Weekly summer programming at Granor Farm
Enroll
Visit
Enjoy a self-guided tour and meet the farmers who grow your food
Visit Us
Getting Here
Our Story
Our Team
Careers
Contact
Featured:
Get to know the team behind Granor Farm
About us
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All Recipes
Cucumber and Banana Pepper Salad
Marinated Celery over Burrata
Eggplant Adobo
Tinto de Verano
Grilled Cabbage with Raspberry Mustard, Chevre, and Pecans
Sheet Pan Sausages with Sweet Onions and Crispy Kale
Blanched Green Beans with Salsa Noci
Kale Miso Caesar Salad
Chilled Braised Celery with Fried Sage Pesto
Tin Foil Whitefish with Spring Onions and Giardiniera
Grilled Cauliflower with Chimichurri and Burrata
Lowland Slaw
Solstice Sprig
Truffled Polenta with Tomato-Dressed Kale
Grilled Summer Polenta
Zucchini Milanesa
Mushroom Kale Pasta with Garlic Butter
Bulgogi Bowl
Kefta with Herb and Radish Salad
Cacio Pepe Popcorn
June Escarole Salad
Gin & Tonic
Grilled Chicken Nachos
Radish Black Bean Tostadas
Jerk Tofu Lettuce Wraps
Salmon and Asparagus Salad
Green Eggs and Ham
Root Chips
Chardakopita
Spring Wedge Salad
Berry Orange Blossom French 75
Gin & Jam
Lovage 75
South Side
Gin & It
Bee's Knees
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