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Granor Farm
Menu
Dine
Seasonal dining where field to table is just 50 yards
BOOK A DINNER
Farm Dinners
Private Dining
Events & Group Bookings
Featured:
Dine at Granor this summer
Tickets
Drink
Spirits, wines, and liqueurs crafted on the farm
Book a Distillery Tour
Distillery
Granor Guild
Spirits
Apéritifs
Cocktails
Wine
Featured:
Learn more about our bottle club
Granor Guild
Shop
Fresh produce, prepared foods, and pantry staples
Farm Store
Picnic Bar
CSA Program
Online Store
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Refresh & relax at the Picnic Bar
Visit
Learn
Hands-on cooking classes and farm workshops
Book a Class
Classes & Workshops
Farm Camp
Recipes
Featured:
Weekly summer programming at Granor Farm
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Visit
Enjoy a self-guided tour and meet the farmers who grow your food
Visit Us
Getting Here
Our Story
Our Team
Careers
Contact
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Get to know the team behind Granor Farm
About us
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All Recipes
Gin Gimlet
Beet Pasta with Ricotta and Wilted Greens
Full Dinner Salad with Crispy Tofu
Sheet Tray Salmon with Broccolini and Lemon
Spring Pasta Salad With Rye Ditalini
Green Garlic Dip with Radish Dippers
Rye Pasta with Broccolini, Italian Sausage, and Lemon
Spring Stir Fry
Broccolini with Anchovy, Green Garlic and Bread Crumbs
Spinach Lentil Apple Salad with Tahini Dressing
Corn Shortbread
Smoked Polenta with Shishito Peppers and Grilled Shrimp
Parmesan and Pea Risotto
Poached Eggs with Creamed Ramps
Carrot Rye Muffins
Sheet Tray Carrots and Kale with Pepper Jelly Chevre
Tomato Olive Vinaigrette
Mushroom and Kale Baked Eggs
Miso and Sesame Glazed Carrots
Mushroom Carbonara
Peanut Noodles with Tofu
Double Chocolate Peanut Butter Rye Cookies
Potato Wedges with Tzatziki
Irish Soda Bread
Crispy Gnocchi with Tomato Confit, and Mozzarella
Rye Shortbread
Cheese Puffs
Carrot Muhammara
Pickled Beets
Red Velvet Beet Pie
Granor Fondue
Blueberry Compote
Butterfly Pea Creme Anglaise
Cinnamon Cake
Mock Turtle Soup
Sernik: Polish Cheese Cake
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