Granor Farm

All Recipes

Celery Root with Horseradish Caramelized Onion Cream, Parmesan Breadcrumbs & Pickled Ground Cherries
Sweet Potato Squash Soup with Buttermilk and Harissa Oil
Gin-gle Mule Cocktail
Berry Bramble
Pea Shoot Pesto
Caldo Verde
Gin-gle Mule
Spinach Salad with Olives, Giardiniera, Provolone & Toasted Breadcrumbs with Oregano Vinaigrette
Calabrian Chili Butter
Bourbon Ginger Spice Old Fashioned
Vegan Apple Cake
Cabbage Steaks with Garlic-Tahini Drizzle & Crispy Chickpeas
Roasted Turnips with Brown Butter, Sage & Maple Pecans
Salted Molasses Cookie
Cornbread Muffins
Roasted Sweet Potato Puree with Shrimp and Wilted Greens
Coconut Caribbean Black Bean Soup
Koginut Squash Pie
Stuffed Cabbage Rolls
Granor Greek Salad
Potato Leek Pancakes
Cashew Cheese
Spiced Parsnip Cake
Rutabaga and Apple Soup
Fresh Ginger Kentucky Mule
Haricots Verts with Shallots, Dijon, and Toasted Almonds
Baked Mediterranean Salmon with Sautéed Spinach & Ginger Yogurt
Large Batch Old Fashioned
Apple Tarragon Dressing
Unconventional Waldorf Salad
Italian Wedding Soup
Chicken Schnitzel with Broccoli Raab
Pickled Green Strawberries
Bourbon Caramel with Apple Dippers
Square Mile
Crispy Breaded Pork Chops with Tangy Slaw
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