Granor Farm

All Recipes

Whitefish with Roasted Root Vegetables & Lemon Brown Butter

Swedish Crispbread

Arugula, Walnut and Parmesan Salad

Crispy Mushroom Tacos with Winter Slaw & Dijon Crema

Napa Cabbage Wedge Salad

Slow Cooked Broccoli

Hashbrown Nests with Quail Eggs & Microgreens

Steak Salad with Carrot Ribbons, Leeks and Peanut Dressing

Rutabaga Skordalia Dip

Kohlrabi Soup with Sauerkraut and Scallion Oil

Roasted Fingerling Potatoes with Baked Camembert, Honey & Black Pepper

Smoked Polenta with Mushroom Ragu

Koginut Squash, Orange & Brown Butter

Orange Blossom Simple Syrup

Mixed Berry Simple Syrup

Celery Root with Horseradish Caramelized Onion Cream, Parmesan Breadcrumbs & Pickled Ground Cherries

Sweet Potato Squash Soup with Buttermilk and Harissa Oil

Gin-gle Mule Cocktail

Pea Shoot Pesto

Spinach Salad with Olives, Giardiniera, Provolone & Toasted Breadcrumbs with Oregano Vinaigrette

Calabrian Chili Butter

Bourbon Ginger Spice Old Fashioned

Vegan Apple Cake

Cabbage Steaks with Garlic-Tahini Drizzle & Crispy Chickpeas

Roasted Turnips with Brown Butter, Sage & Maple Pecans

Salted Molasses Cookie

Cornbread Muffins

Roasted Sweet Potato Puree with Shrimp and Wilted Greens

Coconut Caribbean Black Bean Soup

Koginut Squash Pie

Stuffed Cabbage Rolls

Granor Greek Salad

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