Granor Granola
A longtime favorite at Granor Farm, this hearty granola has been filling our kitchen with the comforting aroma of toasted oats, honey, and nuts for years. Sweetened simply with honey and finished with tart dried cherries, it's a recipe we return to season after season. Whether sprinkled over yogurt, enjoyed with milk, or eaten by the handful, this wholesome blend is a reminder that the simplest recipes are often the ones that become lifelong favorites.
Ingredients
Method
1. Preheat oven to 325 F and line large baking sheet with parchment paper.
2. In a large bowl, combine oats, nuts, seeds, oil, honey and salt. Stir until everything is evenly coated.
3. Spread the mixture in an even layer on the prepared baking sheet.
4. Bake for 35-45 minutes, stirring every 15 minutes, until granola is evenly golden brown and fragrant.
5. Allow the granola to cool completely on the baking sheet without stirring. This helps create larger clusters.
6. Break into clusters and stir in dried cherries.
7. Store in airtight container.
