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Granor Farm
Menu
Dine
Seasonal dining where field to table is just 50 yards
BOOK A DINNER
Farm Dinners
Private Dining
Events & Group Bookings
Featured:
Dine at Granor this summer
Tickets
Drink
Spirits, wines, and liqueurs crafted on the farm
Book a Distillery Tour
Distillery
Granor Guild
Spirits
Apéritifs
Cocktails
Wine
Featured:
Learn more about our bottle club
Granor Guild
Shop
Fresh produce, prepared foods, and pantry staples
Farm Store
Picnic Bar
CSA Program
Online Store
Featured:
Refresh & relax at the Picnic Bar
Visit
Learn
Hands-on cooking classes and farm workshops
Book a Class
Classes & Workshops
Farm Camp
Recipes
Featured:
Weekly summer programming at Granor Farm
Enroll
Visit
Enjoy a self-guided tour and meet the farmers who grow your food
Visit Us
Getting Here
Our Story
Our Team
Careers
Contact
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Get to know the team behind Granor Farm
About us
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All Recipes
Marinated Pepper and Tuna Pintxos
Spicy Celery Salad
Skate Wing with Zucchini, Hazelnuts, and Lemon
Grilled Salmon with French Potato Salad
Kohlrabi Kabobs
Chilled Celery Soup
Emergency Pasta Dinner
Cashew Hummus with Zucchini Dippers
Fennel Stuffed Rainbow Trout
Buckwheat Pancakes
Chlodnik (Chilled Beet Soup)
No Mayo Coleslaw
Celery and Giardiniera with Sausages
Summer Grain Salad
Wheatberry Risotto
Super Sausage Relish
Smoked Polenta with Black Beans and Creamy Kale
Roast Lamb with Green Garlic, Rosemary, and Rhubarb Sauce
Cornmeal Flannel Cakes
Coffee Rolled Beets with Ricotta and Arugula
Rhubarb Olive Oil Crisp
Seeded Spelt
Green Garlic Marinated Chevre on Toast
Spinach and Lentil Curry over Coconut Rice
Egg In a Nest with Duck Fat Arugula and Ramps
Oven Nachos with Ground Cherry Salsa
Poppy Seed Salad
Rainbow Risotto
Duck Fat Roasted Lemon Carrots
Butter Pie Crust
Chestnut Soup
Pasta Carbonara Primavera
Chorizo, Sunchokes, and Baby Kale
Hollow Pie
Spinach Dip
Steak Tacos
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