Pickled Beets
This is our standard pickling ratio it just happens to be perfect for beets.
Ingredients
3 lbs beets, cooked, peeled, and cut into pieces
2 cups rice wine vinegar or apple cider vinegar
1 cup water
1 tbsp salt
1/2 tbsp sugar
Method
- Bring everything except the beets to a rolling boil over high heat
- Transfer the beets to a heat proof storage container
- Pour the pickle liquid over the beets and let cool before covering and transferring to refrigeration
