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Granor Farm
Menu
Dine
Seasonal dining where field to table is just 50 yards
BOOK A DINNER
Farm Dinners
Private Dining
Events & Group Bookings
Featured:
Dine at Granor this summer
Tickets
Drink
Spirits, wines, and liqueurs crafted on the farm
Book a Distillery Tour
Distillery
Granor Guild
Spirits
Apéritifs
Cocktails
Wine
Featured:
Learn more about our bottle club
Granor Guild
Shop
Fresh produce, prepared foods, and pantry staples
Farm Store
Picnic Bar
CSA Program
Online Store
Featured:
Refresh & relax at the Picnic Bar
Visit
Learn
Hands-on cooking classes and farm workshops
Book a Class
Classes & Workshops
Farm Camp
Recipes
Featured:
Weekly summer programming at Granor Farm
Enroll
Visit
Enjoy a self-guided tour and meet the farmers who grow your food
Visit Us
Getting Here
Our Story
Our Team
Careers
Contact
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Get to know the team behind Granor Farm
About us
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All Recipes
Squash Ravioli with Brown Butter Fried Sage
Maple Roasted Tofu and Squash
Twice Baked Butternut Squash
Grilled Choy with Miso Yogurt
Sungold Tomato Butter
Delicata Squash with Black Lentils and Tahini Kale
Melon and Tahini Salad
Nicoise Style Potato Salad
Carrot and Hot Honey Salad
Bridgman Holiday
Pork Tacos with Pickled Jalapeño and Cabbage Slaw
Cucumber Tzatziki and Fregola Sardo Salad
Grilled Chicken with Chile Verde and Smokey Corn Tomato Salad
Three Sisters Stuffed Squash
Chilled Cucumber Peach Soup
Green Panzanella
Cream Corn
Corn and Soy Bean Salad
Zaatar Edamame
Pasta Gialla
Shawarma Grilled Summer Squash
Blackberry Melon Feta Salad
Cucumber Three Ways
24 Karat Gold Carrots
Buckwheat Salad with Cabbage and Cherry Vinaigrette
Tomato Salad with Anchovy Marinated Mushrooms
Tomato Kale Pasta
Cherry Tomato Confit
Spicy Eggplant Caprese
Orange and Honey Pork Shoulder
Wild Rice Salad
Broccoli Tabouli
Chermoula
Almond Pound Cake with Summer Fruit
Buckwheat, Kohlrabi, Tzatziki Salad
Jalapeño Margarita
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