Granor Farm

All Recipes

Steak Salad
Black Bean Braised Pork Shoulder
Black Bean Tostadas
Roasted Beets with Spinach and Cranberry Vinaigrette
Blackberry Glazed Chicken over Turnips and Carrots
Sunchoke Soup
Scallion Pancakes
"Hot" Chocolate Truffles
Beans in Parmesan Broth
Pie Dough Elephant Ears
Savory Bread Pudding
Minestrone
Mulled Red Wine
Amaro-Mulled Wine
Bitter Break
Pork and Squash Tacos
Blueblood
Roasted Sweet Potatoes and Sweet Potatoes with Crispy Buckwheat and Sesame Goat Cheese
Chestnut Baked Brie
Turkey Slider Dip
Cranberry Cooler
Amaro Lumberjack
Marmalade Glazed Roots
Seared Pork Loin with Cranberry Beans and Squash
Lamb and Bean Tagine
Beans and Broth
Cowboy Grilled Broccoli and Bread Cheese
Steamed Choy with Chili Crisp
Pickled Fennel
Beet Farrisoto with Apples and Poppy Seeds
Roasted Carrots with Pickled Squash, Marinated Leeks and Feta
Pickled Winter Squash
Leeks with Gremolata
Goat Cheese Vinaigrette
Kale Salad with Smoked Trout and Crispy Chickpeas
Fresh Pasta
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