Buckwheat Pancakes
It is impossible to overwork these pancakes because buckwheat is gluten free and so will never get tough.
Ingredients
4 cups buckwheat flour
4 tbsp sugar
1 tbsp baking powder
1 tbsp baking soda
2 tsp salt
5 cups buttermilk
4 eggs
6 tbsp butter, melted
Method
- In a large bowl combine all the dry ingredients
- In a medium bowl, combine the wet ingredients
- Then combine the two
- Heat a large frying pan over medium heat and ladle the batter into the frying pan to make the pancakes in batches
