Buckwheat Pancakes

It is impossible to overwork these pancakes because buckwheat is gluten free and so will never get tough.

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4 cups buckwheat flour
4 tbsp sugar
1 tbsp baking powder
1 tbsp baking soda
2 tsp salt
5 cups buttermilk
4 eggs
6 tbsp butter, melted


  1. In a large bowl combine all the dry ingredients
  2. In a medium bowl, combine the wet ingredients
  3. Then combine the two
  4. Heat a large frying pan over medium heat and ladle the batter into the frying pan to make the pancakes in batches