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Granor Farm
Menu
Dine
Seasonal dining where field to table is just 50 yards
BOOK A DINNER
Farm Dinners
Private Dining
Events & Group Bookings
Featured:
Dine at Granor this summer
Tickets
Drink
Spirits, wines, and liqueurs crafted on the farm
Book a Distillery Tour
Distillery
Granor Guild
Spirits
Apéritifs
Cocktails
Wine
Featured:
Learn more about our bottle club
Granor Guild
Shop
Fresh produce, prepared foods, and pantry staples
Farm Store
Picnic Bar
CSA Program
Online Store
Featured:
Refresh & relax at the Picnic Bar
Visit
Learn
Hands-on cooking classes and farm workshops
Book a Class
Classes & Workshops
Farm Camp
Recipes
Featured:
Weekly summer programming at Granor Farm
Enroll
Visit
Enjoy a self-guided tour and meet the farmers who grow your food
Visit Us
Getting Here
Our Story
Our Team
Careers
Contact
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Get to know the team behind Granor Farm
About us
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All Recipes
Seedy Cucumber Toasts
Spicy Apricot and Black Lentil Salad
Short Rib Coconut Curry
Tomato Jam
Jill's Dill Sauce
Fresh and Roasted Cucumbers with Lemon Mayo
Chilled Beet and Buttermilk Soup
Roast Carrots with Tahini and Pickled Raspberries
Blackberry Amaro Smash
Amaro Spritz
Pork Wraps
Grilled Radicchio with Marinated Salmon
Basic Buckwheat Groats
Bicycle
Skyway Spritz
Beatnik
Summer Tonic
Black Manhattan
Chard Dolma
Marinated Asparagus
Eggplant Hummus
Rhubarb Curd
Marinated Mushrooms
Zhug
Grilled Asparagus and Garlic Scapes with Anchovy Butter
Grilled Fish with Lemon and Broccolini
Primavera Salad
Roast Chicken with Balsamic Strawberries
Poached Salmon with Rhubarb and Arugula Salad
Stewed Rhubarb
Grilled Mushroom and Snap Pea Salad
Mushroom Toasts with Ricotta and Pea Shoots
Roasted Carrots with Zaatar, Olives, and Feta
Tomato Aioli
Herby Buttermilk
Spinach Salad with Blue Cheese
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