Recipes / Corn Recipes

Cream Corn

Creamed corn is a classic, but we pack in extra corn flavor by making a broth from the cobs.

Ingredients

6 ears of sweet corn, kerneled and cobs reserved

1/2 tsp chili flakes

1 onion, sliced thinly

4 cloves garlic, minced

1 cup white wine

1/2 cup sour cream

Place the cobs in a soup pot and cover with 3 cups of water, bring to a boil, reduce to a simmer and cook for 30 minutes
Remove the cobs and then reduce the water by half
In a large frying pan heat a knob of butter over medium heat until foamy
Add the chili flakes and fry for 30 seconds then add the onion and garlic with a hefty pinch of salt
Turn the heat to low and sweat until soft
Add the wine and allow to cook down until dry
Add the corn and reduced cob broth and cook until the corn is bright yellow and tender
With an immersion blender blitz the cooked corn into a chunky mixture
Add the sour cream and let melt
Taste and adjust seasoning as desired

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