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Granor Farm
Menu
Dine
Seasonal dining where field to table is just 50 yards
BOOK A DINNER
Farm Dinners
Private Dining
Events & Group Bookings
Featured:
Dine at Granor this summer
Tickets
Drink
Spirits, wines, and liqueurs crafted on the farm
Book a Distillery Tour
Distillery
Granor Guild
Spirits
Apéritifs
Cocktails
Wine
Featured:
Learn more about our bottle club
Granor Guild
Shop
Fresh produce, prepared foods, and pantry staples
Farm Store
Picnic Bar
CSA Program
Online Store
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Refresh & relax at the Picnic Bar
Visit
Learn
Hands-on cooking classes and farm workshops
Book a Class
Classes & Workshops
Farm Camp
Recipes
Featured:
Weekly summer programming at Granor Farm
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Visit
Enjoy a self-guided tour and meet the farmers who grow your food
Visit Us
Getting Here
Our Story
Our Team
Careers
Contact
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Get to know the team behind Granor Farm
About us
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All Recipes
Pepper Potatoes and Fried Eggs
Sheet Tray Pork Loin Dinner
Saffron Squash Puree
Spiced Lamb Shoulder
Buckwheat Crepes
Lamb Rib Ragu
Seared Lamb Loin with Root Vegetable Salad
Toum
Tapenade Topped Eggs
Red Vegetable Chowder
Cheese Soufflé with Tender Greens
Parsnips, Carrots, Ground Cherry Mustard, and Marinated Goat Cheese
Roasted Cabbage with Apple Tahini with Chestnut Vinaigrette
Red Cornbread
Thai Squash Soup
Duck Breasts with Squash and Sweet and Sour Cabbage
Potato Lemon Gratin
Sweet and Sour Stir-Fried Radishes and Kale
Radish Salad with Oranges and Hazelnuts
One Pan Roast Turkey
Roasted Broccoli with Whipped Feta and Roasted Cherry Tomatoes
Marinated Leek and Wheatberry Salad
Braised Short Ribs over Sweet Potato Mash
Pickle Soup
Sauerkraut Soup
Kimchi
Sauerkraut
Cabbage and Black Lentil Salad
Rainbow Casserole
Roasted Sweet Potatoes with Kale Chips and Herb Mayo
Pepper Soup
Roasted Cabbage and Apple Salad
Duck Breast and Crispy Potatoes
Cornmeal Spoon Bread
Red Pepper and White Bean Shakshuka
Delicata Squash, Cabbage, with Stewed Tomato
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