Turkey Paprikash
This comforting sauce can top anything from pasta to rice to polenta.
Ingredients
2 lbs turkey meat, light or dark
1 onion, sliced thinly
3 cloves garlic, minced
1 tbsp sweet paprika
1 tsp smoked paprika
2 28 oz cans of ground tomatoes
1 cup heavy cream
Method
- Heat oven to 375F
- Season the turkey liberally with salt and pepper and then roast until cooked through
- Allow turkey to cool and then shred
- In a medium sized sauce pan, heat a big glug of olive oil over medium heat
- Add the onion, garlic, paprika with a big pinch of salt and sweat until soft
- Add the tomatoes and bring to a simmer and let simmer for 10-15 minutes until slightly thickened
- Add the shredded turkey meat and any jus
- Taste and adjust the seasoning as desired
