Marinated Mushrooms
These marinated mushrooms are a great way to add a bit of acidity to any platter of roasted vegetables or bowl of salad greens. Plus they keep in the fridge for a couple of weeks.
Ingredients
2 tbsp brown sugar
1/4 cup white wine vinegar
1/2 cup olive oil
1 lb mushrooms, any variety, cut or town into large pieces
Method
- Dissolve the sugar and vinegar and then add to the olive oil
- In a large frying pan heat a big glug of olive oil over medium high heat
- Pan fry the mushrooms, seasoning them liberally with salt and black pepper
- Continue cooking until the mushrooms are caramelized and cooked through, about 12 minutes
- Remove from the heat and pour the vinegar mixture all over and let marinate for 10 minutes before serving or cooling to store
