Dismiss
Notification
Granor Farm
Menu
About
What's On
Farm Store
CSA
Dining
Recipes
Farm Camp
Grains
Visit Us
Tickets
stamps
Recipes
/
Grains Recipes
Basic Whole Grain Berries
Each grain will cook at a slightly different rate and so start checking for doneness at 20 minutes
twitter
Share this page ontwitter
facebook
Share this page onfacebook
Share this page onEmail
Print this page
Ingredients
2 cups whole (unground) grain berries
4 cups water
1 tsp salt
Method
Bring the water and salt to a boil
Add the grain, return to a boil, reduce to a simmer and cook until the grains are tender
Drain remaining water away and use the grains in any recipe
If storing, toss the cooked grains in a glug of olive oil to keep the grains from sticking and store in the fridge for up to a week
More Recipes
You may also like
40 Clove Garlic Chicken with Potatoes
Gruyere Fondue with Winter Veg
Snow Melt Soup
View all Recipes