Pickled Fennel
Pickled fennel makes a great addition to a salad, a turkey sandwich, to top roasted roots, or on a cheese and charcuterie board.
Ingredients
2-4 heads fennel, trimmed and sliced thinly
2 tbsp honey
1 tsp salt
1/2 cup champagne vinegar
1/4 cup water
Method
- Combine everything except the fennel until the honey is dissolved
- Pour over the sliced fennel and shake to cover
- Store in the fridge for upwards of a month
