Cashew Hummus with Zucchini Dippers
This cashew dip is a great alternative to hummus and keeps in the fridge for upwards of two weeks-- plenty of time to dip a lot of raw vegetables.
Ingredients
2 cups cashews, soaked in water for 2 hours
1 clove garlic, smashed
1/4 cup water
1 lemon zest and juice
2 tsp salt
1/4 cup olive oil
3 zucchini or cucumber, cut into wedges or planks
Method
- Drain the cashews and rinse
- Combine all ingredients except the vegetables in a food processor and blend until smooth
- Taste and adjust seasoning as desired
- Serve with an extra drizzle of olive oil and the vegetable dippers
