Blueberry Compote
This fast way to make compote uses up any left over jam you have on hand to sweeten and give an acidic bite to blueberries while keeping their luxurious color.
Ingredients
1 cup tart jam (cranberry, rhubarb etc)
1 cup blueberries
Method
- In a small saucepan cook the blueberries over medium heat until they burst and the juice reduces by about 1/3
- Add the jam and whisk to combine
- Taste and add more sugar as needed
- Chill and serve
