Shishito Yogurt
This slightly spicy, very fragrant yogurt goes well with so many things including any platter of roasted roots you can imagine.
Ingredients
1 lb shishito peppers
1 tbsp yogurt
1 tsp salt
1 cup plain yogurt
Method
- Heat oven to 400F
- Toss the shishitos in the oil and salt and roast until soft and starting to brown
- Remove the stems and then blend in a food processor until smooth
- Fold in the yogurt, taste and serve
- The yogurt will keep in the fridge for up to a week or so
