Solstice Sprig
This simple and elegant martini brings a seasonal twist to the classic cocktail. Use a dry style gin, like the Granor Dry Gin, to complement botanical notes from the rosemary, which are balanced by a fresh pop of orange.
Ingredients
2 oz Granor Dry Gin
1 oz dry vermouth
1 sprig fresh rosemary, about 2" long
1 orange zest, plus an orange twist for garnish
Method
- Vigorously muddle the orange zest and rosemary sprig in a pint glass with the gin and vermouth.
- Add ice and stir for 15-20 seconds until fully chilled.
- Strain into a coupe or martini glass.
- Garish with an orange twist.
