Recipes

White Bean & Roasted Cherry Tomato Dip

A creamy, savory dip made with white beans and sweet roasted cherry tomatoes—bright, flavorful, and perfect for pairing with bread or veggies.

Ingredients

2 cups of cherry tomatoes

2 tb olive oil

2 cups cooked white beans

1 tb lemon juice

1 clove garlic, minced

2 tb olive oil

1-2 tb water, as needed for blending

salt, to taste

Toss the cherry tomatoes with olive oil and salt. Roast at 400 F for 20-25 minutes, until tomatoes are blistered and slightly caramelized. Set aside to cool.
In a food processor or blender, combine white beans, lemon juice, minced garlic, olive oil and salt. Add 3/4 of the roasted cherry tomatoes. Blend until smooth. Add water if mixture is too thick.
To serve, spoon into a shallow bowl and top with remaining roasted cherry tomatoes.

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