Granor's farm team grew the most beautiful baby ginger, which gives this cocktail a delicate warming note - perfectly for winter evenings around the fire with friends and family. A touch of pink pepper, star anise, and cardamom - adjust to taste - evoke the spirit of the season.
1. Add Bushel Bourbon and Granor Baby Ginger Syrup to a mixing glass with ice and stir gently until properly diluted and well chilled.
2. Strain into a rocks glass over fresh ice.
3. Express a fresh orange zest over the cocktail, and then add the zest to the glass.
4. Freshly grind a little bit of each spice into the glass, to taste.
5. Top with a splash of sparkling water, if desired.