Pickled Green Strawberries
We love the tart, tannic flavor of these little green berries especially in a salad or paired with cheese.
Ingredients
2 lbs unripe strawberries
1 cup rice wine vinegar
2/3 cup water
1/3 cup sugar
1 tsp salt
Method
- Wash the strawberries and place in a heat proof container
- Bring the remaining ingredients to a simmer and cook until the sugar is dissolved
- Pour the liquid over the strawberries and allow to cool before refrigerating
