Fresh Ginger Kentucky Mule

To make Simple Syrup: 

Combine 1 cup of sugar and 1 cup of water in a small saucepan and simmer until the sugar is dissolved. Allow to cool before using. 

For the Mule: 

1. Grate the Ginger with a microplane or other fine grater directly into a cocktail shaker.
2. Add the Bourbon, Lemon, and Simple Syrup and allow to sit for a few minutes for the ginger to infuse into the other ingredients.
3. Add ice and shake vigorously until chilled.
4. Strain into a Collins glass with ice.
5. Top with Club Soda.