2 oz Granor Bushel Bourbon
1.5 tsp fresh ginger
1 oz fresh lemon juice
1.5 oz simple syrup
Club Soda
To make Simple Syrup:
Combine 1 cup of sugar and 1 cup of water in a small saucepan and simmer until the sugar is dissolved. Allow to cool before using.
For the Mule:
- Grate the Ginger with a microplane or other fine grater directly into a cocktail shaker.
- Add the Bourbon, Lemon, and Simple Syrup and allow to sit for a few minutes for the ginger to infuse into the other ingredients.
- Add ice and shake vigorously until chilled.
- Strain into a Collins glass with ice.
- Top with Club Soda.