You won't miss the dairy or eggs with this tender and moist vegan apple cake!
1. Preheat oven to 350F and prepare two 9" pans with parchment and pan spray.
2. In a large bowl combine dry ingredients, AP flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
3. In a seperate bowl whisk together wet ingredients; neutral oil, apple sauce, non- dairy milk and vanilla.
4. Combine wet into dries and stir to combine. Gently fold in grated apples.
5. Divide batter into both pans and bake for 30-40 minutes or until a toothpick comes out clean.
6. Let cool completely before inverting cake onto cutting board to slice and enjoy!