Vegan Apple Cake

1. Preheat oven to 350F and prepare two 9" pans with parchment and pan spray. 

2. In a large bowl combine dry ingredients, AP flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. 

3. In a seperate bowl whisk together wet ingredients; neutral oil, apple sauce, non- dairy milk and vanilla. 

4. Combine wet into dries and stir to combine. Gently fold in grated apples. 

5. Divide batter into both pans and bake for 30-40 minutes or until a toothpick comes out clean. 

6. Let cool completely before inverting cake onto cutting board to slice and enjoy!