Recipes / Spirits Recipes

Gin-gle Mule

Delightfully pink, this festive spin on a summertime favorite is an easy-to-drink crowd pleaser. 

Print this page

Ingredients

1.5 oz Granor Dry Gin
1 oz Cranberry Juice
.5 oz Ginger Simple Syrup
Ginger Beer
Orange Bitters
Sprig of Rosemary

Method

  1. Add Granor Dry Gin, Cranberry Juice, and Ginger Simple Syrup to a cocktail shaker with ice and shake vigorously for 10 seconds or until chilled.
  2. Strain into a Collins glass filled with fresh ice.
  3. Top with Ginger Beer.
  4. Garnish with Rosemary Sprig. 

More Recipes
You may also like

Pea Shoot Pesto
Caldo Verde
Spinach Salad with Olives, Giardiniera, Provolone & Toasted Breadcrumbs with Oregano Vinaigrette
View all Recipes