Annually during our July garlic harvest we set aside (save) approximately one-third of our crop for replanting later in the Fall, process we have followed for over a decade. We plant "Music", a hardneck variety that scapes. Learn about garlic’s cultivation cycle followed by a hands-on demonstration on how to plant cloves. Then take home Granor garlic to plant in your home garden, in a pot on your balcony, or a community garden!
Click HERE to purchase.
Annually during our July garlic harvest we set aside (save) approximately one-third of our crop for replanting later in the Fall, process we have followed for over a decade. We plant "Music", a hardneck variety that scapes. Learn about garlic’s cultivation cycle followed by a hands-on demonstration on how to plant cloves. Then take home Granor garlic to plant in your home garden, in a pot on your balcony, or a community garden!
Click HERE to purchase.
Stop by to meet Marissa Fellows of Great Lakes Tinned Fish, the first Midwest-based tinned fish company sourcing exclusively from the Great Lakes region. Together, we'll celebrate the inaugural launch of their line of smoked whitefish, while supporting sustainable fishing practices and the freshwater commercial fishing industry.
Marissa Fellows founded Great Lakes Tinned Fish to expand the tinned fish market to the "Third Coast", creating a new line of fish products while simultaneously adding a new market for the freshwater commercial fishing industry. With a focus on sustainable fishing, Marissa works with fishers, packers, and processors to avoid over-fishing and create a non-perishable portion of the local fish world, aiming to flatten the peaks and valleys of seasonal fishing operations.
Join us in our Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms.
Join us in our Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms.
This Halloween, travel to a remote agriturismo to eat at an exclusive farm-to-table restaurant where the chef has prepared a lavish menu, with some shocking surprises.
Expecting nothing less than the best of everything haute cuisine has to offer, join a group of gastronomes with demanding palates at The Farm: an exclusive culinary temple run by highly regarded gourmet chef Alex Skryzypczyk. Prepare for an exquisite multiple-course meal and the experience of a lifetime, when the host can finally unveil their magnum opus. But are you ready for The Farm's creative madness and what might be on The Menu?