Learn the fundamentals of fresh pasta from illustrator and life-long pasta maker, Julie Morelli. In this class, you will create flour + egg and flour + water doughs to be transformed into various shapes and paired with fresh sauces. We'll work with Granor-grown wheat and other specialty flours for a true from-the-field experience.
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Our workshops are the most in-depth course we offer. Together the group will prepare multiple pasta-based dishes under the tutelage of Julie Morelli. Then we will come together as a group and enjoy the fruits of our labors as a sit down, family-style meal. The meal includes Granor Table Wine.
Granor Farm is fortunate to be rooted in a region supported by a variety of organizations devoted to improving the common good. Our May Dinner + Drinks event will be benefiting local non-profit and longtime partner of Granor Farm—Neighbor by Neighbor.
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The evening will kick off with a cocktail and appetizer hour with Neighbor by Neighbor's Executive Director, Bob Murphy. This time will provides guests with the opportunity to learn about the organization's essential work directly from Mr. Murphy, as well as connect with other philanthropic-minded community members. We will then move to the Granor Greenhouse for a three-course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms.
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This ticket includes a $75 donation to Neighbor by Neighbor that will be collected at the time of booking.