Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.
The meal will begin with family style snacks followed with an individually-plated, three course menu featuring one of our favorite winter time treats, Cassoulet, as the main course. Alongside the French-inspired slow-simmered bean stew, you can expect a selection of fresh Granor vegetables and just-baked bread. The meal will conclude with a tasty, winter-time dessert.
Every meal includes beverages, both Granor Table Wine and non-alcoholic options, paired with that night's menu.
Granor Farm is fortunate to be rooted in a state full of artisan producers. Granor’s “Meet the Producer” program connects diners with local food and beverage producers. Our program begins with a discussion orientated around farming, followed by a multi-course meal showcasing ingredients grown by Granor and featuring the producer’s product.
-
Join us as we host a special evening with Vanessa Frias, owner and founder of Willowbrook Farms, an open grazed pork, lamb, goat, and chicken farm in Cassopolis, Michigan. We began sourcing meat from Willowbrook in 2024 and it has quickly become a customer and staff favorite.
-
*While we accommodate dietary restrictions, please note that this dinner will feature meat in each course.*