Sauces enliven delicate Spring greens and tender root vegetables. This class will teach a variety of sauces to kick off the start of the season including classic salad dressings, punchy chunky relishes, and crunchy toppers that will find sure home in your kitchen. 

.

Our Cooking Classes focus on a specific technique or ingredient to help expand your kitchen confidence. This two hour class is primarily demonstration with some opportunity for hands on work and always include snacks and non-alcoholic beverages but not a full meal experience.

Join us in our Botanical Dining Room for a multi-course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms. The Botanical Dining Room is an intimate setting overlooking the western grow house and focusing on ornamental, herbaceous, and tropical plants. Your evening will feature the same menu and beverage pairings as served in the Main Dining Room.

The Botanical Dining Room is Granor Farm's private dining room, an intimate setting for up to 14 people overlooking the western grow house focusing on ornamental, herbaceous, and tropical plants. This dining room will seat only your party but will feature the same tour, menu, and beverage pairings as served in the main dining room, with a dedicated server and custom menu talk from The Chef Team.

-

Booking fee includes 10 guests, all inclusive. If you have more than 10 guests, we will invoice you for the remainder after the event.