There's no better way to dress up the middle of winter and welcome the coming of a new year than with a jewel-toned meal of freshly harvested vegetables and specialty ingredients from around the world. To celebrate the harvest of 2025 and the promise of 2026, the Granor Chef Team is creating a luxurious menu of our favorite kitchen jewels complimented with beverage pairings from the Granor Distillery and Single Vineyard wines.
.
*Please note that while we accommodate dietary restrictions, this menu will heavily feature specialty meats, seafood, gluten, dairy, and alcohol.*